With all the extra work over the last few months I found that I kept thinking about comfort foods, which shouldn’t come as any surprise figuring that I am a chef. The one thing that was hard was when I was in my office, all 110 degrees f of it, thinking of these foods was [...]
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Arriving in El Paso, under the cover of darkness can be surreal. Living and growing up in San Diego, I am used to a border town and the security that takes place when you approach the border. The one thing that interests me is that the freeway, and for the most part [...] And so it goes…late Sunday night I found myself packed in the back of the biggest van I have ever seen, making my way from the Dallas/Ft. Worth airport to Steven’s house, whom I am helping drive is car back to San Diego from Dallas. Payment, 18 or so back issues of [...] |
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  aGreatChef.com blog by Chef Robert Conaway is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License 
 
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