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	<title>aGreatChef.com Blog &#187; hour d&#8217; oeuvres</title>
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	<description>Food Blog of Chef Robert Conaway</description>
	<lastBuildDate>Thu, 02 Feb 2012 15:30:07 +0000</lastBuildDate>
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		<title>Corn Dogs Recipe</title>
		<link>http://agreatchef.com/blog/recipes/corn-dogs/</link>
		<comments>http://agreatchef.com/blog/recipes/corn-dogs/#comments</comments>
		<pubDate>Sun, 01 Mar 2009 03:38:04 +0000</pubDate>
		<dc:creator>chefRob</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[hors d' oeuvres]]></category>
		<category><![CDATA[hour d' oeuvres]]></category>

		<guid isPermaLink="false">http://agreatchef.com/blog/?p=263</guid>
		<description><![CDATA[<p></p> <p>So I have been wanting (and trying) to post this for a month or so, but with some great magazine write ups, it seems that my time to blog has, for now been curtailed. It is kinda funny that when one gets a bit stressed and busy you automatically think of comfort food&#8230;which may [...]]]></description>
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		<title>Caprese Satays</title>
		<link>http://agreatchef.com/blog/restaurants/glass-door/caprese-satays/</link>
		<comments>http://agreatchef.com/blog/restaurants/glass-door/caprese-satays/#comments</comments>
		<pubDate>Mon, 28 Apr 2008 18:44:31 +0000</pubDate>
		<dc:creator>chefRob</dc:creator>
				<category><![CDATA[Glass Door]]></category>
		<category><![CDATA[caprese satays]]></category>
		<category><![CDATA[hors d' oeuvres]]></category>
		<category><![CDATA[hour d' oeuvres]]></category>

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		<description><![CDATA[<p></p> <p>The Porto Vista Hotel, where I am the Executive Chef has finally opened our new lobby just in time for the Little Italy Art Walk. This annual event brings many thousands of people to our little corner of San Diego for 2 days of art, eating and for some&#8230;drinking. This event was a perfect [...]]]></description>
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