glass door restaurant san diego « aGreatChef.com Blog

All good things must come to an end…bye bye Glass Door

By chefRob, on March 12th, 2010

Seems like only yesterday that we were installing the hood for the kitchen, hammers pounding nails into drywall and saws ripping plywood. The hotel construction dust, trips to Chula Vista for the so-called “knock-off” tiffany style lamps, which are really from Morocco, menu revision after revision, banquet menu’s up the wazoo, daily lunch at the [...]

Humpdays @ the Glass Door = 1/2 off wine!

By chefRob, on March 31st, 2009

Got the mid week blues? We do too sometimes, that’s why we came up with our 1/2 price wine Wednesday’s gig. We are not the type of people to make an excuse for why we cannot do something, but rather the type of folks who find ways to make the best of our current [...]

Brunch at the Glass Door restaurant

By chefRob, on February 8th, 2009

My memories of brunch seem to be a bit…well, dim. This may come from growing up in the county of San Diego, with (back then) ZERO choices for brunch or waiting in astronomical lines in San Francisco and Chicago for sub par food and the typical turn and burn mentality of the servers, when [...]

Scallops – New Menu Items at the Glass Door

By chefRob, on January 31st, 2009

OK…So I should apologize for not writing for the last couple of weeks (on a food related topic). The restaurant as been busy and I have been trying to get ready for the upcoming menu change next month, which means the the specials are rolling out of the kitchen!

[...]

The Glass Door in Riviera magazine

By chefRob, on January 24th, 2009

Wow…I believe that this is my first post of the new year! I figured that this would be a recipe for making mini corn dogs (which I still plan to do) but instead it is about our inclusion in the Best of ’09 issue of Riviera magazine. Not a bad way to start off [...]