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	<title>aGreatChef.com Blog &#187; french food</title>
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	<link>http://agreatchef.com/blog</link>
	<description>Food Blog of Chef Robert Conaway</description>
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		<title>Salad Niçoise Recipe</title>
		<link>http://agreatchef.com/blog/recipes/lunch-menu-highlight-salad-nicoise/</link>
		<comments>http://agreatchef.com/blog/recipes/lunch-menu-highlight-salad-nicoise/#comments</comments>
		<pubDate>Thu, 23 Oct 2008 04:42:00 +0000</pubDate>
		<dc:creator>chefRob</dc:creator>
				<category><![CDATA[European]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Glass Door]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[french food]]></category>
		<category><![CDATA[Salad Niçoise]]></category>

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		<description><![CDATA[</p> <p>Lunch is one of my favorite meals, especially here in San Diego. I am, as many know not a big breakfast eater and working late as I do lunch is (usually) my first meal of the day, unless you count coffee as one. I have designed the lunch menu at the Glass Door around [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Bone Marrow, nom, nom, nom!</title>
		<link>http://agreatchef.com/blog/recipes/bone-marrow-nom-nom-nom/</link>
		<comments>http://agreatchef.com/blog/recipes/bone-marrow-nom-nom-nom/#comments</comments>
		<pubDate>Wed, 07 May 2008 05:39:12 +0000</pubDate>
		<dc:creator>chefRob</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[European]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bone marrow]]></category>
		<category><![CDATA[french food]]></category>
		<category><![CDATA[roasted bones]]></category>

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		<description><![CDATA[<p></p> <p>I know, I know&#8230;what&#8217;s the deal with this? I am constantly harassed by my friends about the food I choose to eat. Menudo, chicken feet, coagulated pork blood and yes, bone marrow. I find it kinda funny that everyone is so interested in what I choose to eat, guess I should take it as [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Braised Short Ribs Persillade with Mashed Potatoes</title>
		<link>http://agreatchef.com/blog/recipes/american/braised-short-ribs-persillade-with-mashed-potatoes/</link>
		<comments>http://agreatchef.com/blog/recipes/american/braised-short-ribs-persillade-with-mashed-potatoes/#comments</comments>
		<pubDate>Mon, 18 Feb 2008 19:45:45 +0000</pubDate>
		<dc:creator>chefRob</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[European]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[french food]]></category>
		<category><![CDATA[persillade]]></category>

		<guid isPermaLink="false">http://agreatchef.com/blog/recipes/american/braised-short-ribs-persillade-with-mashed-potatoes/</guid>
		<description><![CDATA[<p></p> <p>The art of braising is one that requires plenty of patience, a good heavy pot and an oven or stove top. Once you have assembled these 3 components, you can begin the creative processes necessary to make this dish and to become an expert braiser.</p> <p>Short ribs come in 2 different cuts, flanken (long [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Beef Bourguignon or Beef Stew w/ Red Wine</title>
		<link>http://agreatchef.com/blog/recipes/beef-bourguignonor-beef-stew-w-red-wine/</link>
		<comments>http://agreatchef.com/blog/recipes/beef-bourguignonor-beef-stew-w-red-wine/#comments</comments>
		<pubDate>Wed, 13 Feb 2008 20:46:19 +0000</pubDate>
		<dc:creator>chefRob</dc:creator>
				<category><![CDATA[European]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef bourguignon]]></category>
		<category><![CDATA[french food]]></category>

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		<description><![CDATA[<p></p> <p>Beef Bourguignon is a great dish, exemplifying the refined nature of French cooking, while at the same time reaching out to the hearts of those of us that simply love a good stew. This time of year, when the weather takes a turn for the worst I am always looking for a dish that [...]]]></description>
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