Thanksgiving Leftover Recipe – Easy Turkey Benedict

Cyber Monday I think they call it, for chefs it’s the day of reckoning. Turkey 4 days after the holiday? C’mon now…Opening the restaurant at 5 am this morning I “found” a couple of pieces of turkey breast, a cup or so of gravy and wondered what I could whip up with it in [...]

Brunch at the Glass Door restaurant

My memories of brunch seem to be a bit…well, dim. This may come from growing up in the county of San Diego, with (back then) ZERO choices for brunch or waiting in astronomical lines in San Francisco and Chicago for sub par food and the typical turn and burn mentality of the servers, when [...]

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