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	<title>aGreatChef.com Blog &#187; black garlic</title>
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	<description>Food Blog of Chef Robert Conaway</description>
	<lastBuildDate>Thu, 02 Feb 2012 15:30:07 +0000</lastBuildDate>
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		<title>Black Garlic Recipe, Aged and Impressions</title>
		<link>http://agreatchef.com/blog/recipes/black-garlic-aged-impressions-and-recipe/</link>
		<comments>http://agreatchef.com/blog/recipes/black-garlic-aged-impressions-and-recipe/#comments</comments>
		<pubDate>Fri, 03 Apr 2009 03:57:16 +0000</pubDate>
		<dc:creator>chefRob</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[black garlic]]></category>

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		<description><![CDATA[<p></p> <p>Black garlic&#8230;it seems that there is quite a buzz these days about this tasty yet exotic ingredient. I kinda stumbled on this when an editorial assistant sent me an email asking questions for an upcoming issue. I know, I know I should have been &#8220;in the know&#8221; but with the hotel nearing completion and [...]]]></description>
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