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	<title>aGreatChef.com Blog &#187; beef tendon</title>
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	<link>http://agreatchef.com/blog</link>
	<description>Food Blog of Chef Robert Conaway</description>
	<lastBuildDate>Thu, 02 Feb 2012 15:30:07 +0000</lastBuildDate>
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		<title>Beef Tendon</title>
		<link>http://agreatchef.com/blog/recipes/asian/beef-tendon/</link>
		<comments>http://agreatchef.com/blog/recipes/asian/beef-tendon/#comments</comments>
		<pubDate>Sun, 01 Jun 2008 22:58:50 +0000</pubDate>
		<dc:creator>chefRob</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[beef tendon]]></category>

		<guid isPermaLink="false">http://agreatchef.com/blog/?p=39</guid>
		<description><![CDATA[<p></p> <p>So I was cleaning out my freezer this morning and low and behold&#8230;I found a pack of beef tendon. One of my most favorite soups back when I lived in Vietnam was one of fresh egg noodles, a slightly spicy beef broth and beef tendon. Squeeze a bit of lime into it and your [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Mi Gan Bo, or beef tendon soup</title>
		<link>http://agreatchef.com/blog/uncategorized/day-2/</link>
		<comments>http://agreatchef.com/blog/uncategorized/day-2/#comments</comments>
		<pubDate>Fri, 08 Feb 2008 21:10:36 +0000</pubDate>
		<dc:creator>chefRob</dc:creator>
				<category><![CDATA[The Dump Bin]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[beef tendon]]></category>

		<guid isPermaLink="false">http://agreatchef.com/blog/?p=9</guid>
		<description><![CDATA[<p>So I am back from Kauai and was in serious need of one of my favorite Vietnamese soups, Mi Gan Bo. Mi, or thin wheat noodles are one of my favorite noodles. Tender yet firm, these wheat noodles beat their rice cousins (in my mind) hands down. To find my favorite version of this soup [...]]]></description>
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