I like to eat with my fingers. I know, I know…I am a chef and I shouldn’t do such things…but I do. Maybe that is why I love Thai food so much, and the foods of South East Asia for that matter. It is as rustic as it gets, and if you want [...]
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Monday’s…I really don’t know what to say about them except that they are usually my day off. Sleeping in, doing laundry, and attempting to catch up on my “other” life are the goals for the day. After a day of wine tasting yesterday I awoke to a very busy day off. Opening day for [...] Black garlic…it seems that there is quite a buzz these days about this tasty yet exotic ingredient. I kinda stumbled on this when an editorial assistant sent me an email asking questions for an upcoming issue. I know, I know I should have been “in the know” but with the hotel nearing completion and [...] Between the hotel and moving my residence I have had no time to write about anything. I was shopping at 99 ranch the other day and saw, much to my surprise one of my all time favorite fruits…Dragonfruit. Either by not paying attention when I am shopping or just some bad luck/timing I have [...] So I have been a but busy of late trying to get the restaurant open. I was hoping to have some photo’s of some of the dishes from the Glass Door restaurant but we are awaiting (as of this writing) our health inspection. So that leaves me and you with one more dumpster diving [...] So I was cleaning out my freezer this morning and low and behold…I found a pack of beef tendon. One of my most favorite soups back when I lived in Vietnam was one of fresh egg noodles, a slightly spicy beef broth and beef tendon. Squeeze a bit of lime into it and your [...] |
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