Thai Curry Crab Recipe

I like to eat with my fingers. I know, I know…I am a chef and I shouldn’t do such things…but I do. Maybe that is why I love Thai food so much, and the foods of South East Asia for that matter. It is as rustic as it gets, and if you want [...]

What BTAB means…and other ramblings.

It seems that wordpress is not allowing me to keep approved comments, or I am just too tired to figure this software out and use it correctly. So for the record and for the comment that was accidentally deleted the answer is….

BTAB = bring to a boil.

BTAB is a chef abbreviation. We chefs [...]

Thai Beef Salad with eggplants

Thai food for me is just one of those things…that I love. Now, it would seem that the world would be all fine and dandy when going out for Thai food (yea, I know I suppose to cook) but some Thai restaurants really stink. It always amazes me that some people think that they [...]

My Go-To Books