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	<title>Comments on: About</title>
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	<link>http://agreatchef.com/blog</link>
	<description>Food Blog of Chef Robert Conaway</description>
	<lastBuildDate>Mon, 02 Jan 2012 19:34:12 +0000</lastBuildDate>
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		<title>By: vincent</title>
		<link>http://agreatchef.com/blog/about/comment-page-1/#comment-17463</link>
		<dc:creator>vincent</dc:creator>
		<pubDate>Mon, 23 Mar 2009 20:47:19 +0000</pubDate>
		<guid isPermaLink="false">#comment-17463</guid>
		<description>Hello,


We bumped into your blog and we really liked it - great recipes YUM!!! YUM!!!.
We would like to add it to the Petitchef.com.
 
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
 
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
 
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&amp;action=site_ajout_form or just go to Petitchef.com and click on &quot;Add your site&quot;
 
Best regards,
 
Vincent
petitchef.com</description>
		<content:encoded><![CDATA[<p>Hello,</p>
<p>We bumped into your blog and we really liked it &#8211; great recipes YUM!!! YUM!!!.<br />
We would like to add it to the Petitchef.com.</p>
<p>We would be delighted if you could add your blog to Petitchef so that our users can, as us,<br />
enjoy your recipes.</p>
<p>Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members<br />
and benefit from their exposure on Petitchef.com.</p>
<p>To add your site to the Petitchef family you can use <a href="http://en.petitchef.com/?obj=front&#038;action=site_ajout_form" rel="nofollow">http://en.petitchef.com/?obj=front&#038;action=site_ajout_form</a> or just go to Petitchef.com and click on &#8220;Add your site&#8221;</p>
<p>Best regards,</p>
<p>Vincent<br />
petitchef.com</p>
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	<item>
		<title>By: Andrew DiPalma</title>
		<link>http://agreatchef.com/blog/about/comment-page-1/#comment-6524</link>
		<dc:creator>Andrew DiPalma</dc:creator>
		<pubDate>Mon, 15 Sep 2008 02:24:13 +0000</pubDate>
		<guid isPermaLink="false">#comment-6524</guid>
		<description>Chef Rob!

Great site! I was wondering if you could help me get the word out about La Cense Beef in their effort to pioneer a Grass Fed Beef Moovement and educate the public about the importance of Grass Fed Beef as it pertains to health, and agriculture issues, and just maintaining a greener future.

They have a website, http://www.grassfedparty.com This is a place people can go and support the Grass Fed Beef / Slow Food movement, while also gaining a chance to win beef prizes (given away weekly).

They have a few clever youtube videos running right now to help get the word out there - http://www.youtube.com/watch?v=3fnqVAO6B3A 

I&#039;m more than happy to speak/email with you should you be interested in obtaining more information about this cause for a writeup on your site - I&#039;m happy to ship you samples as well to try and cook up!

I look forward to hearing from you.
Best,

Andrew DiPalma
adipalma@thebaddishgroup.com</description>
		<content:encoded><![CDATA[<p>Chef Rob!</p>
<p>Great site! I was wondering if you could help me get the word out about La Cense Beef in their effort to pioneer a Grass Fed Beef Moovement and educate the public about the importance of Grass Fed Beef as it pertains to health, and agriculture issues, and just maintaining a greener future.</p>
<p>They have a website, <a href="http://www.grassfedparty.com" rel="nofollow">http://www.grassfedparty.com</a> This is a place people can go and support the Grass Fed Beef / Slow Food movement, while also gaining a chance to win beef prizes (given away weekly).</p>
<p>They have a few clever youtube videos running right now to help get the word out there &#8211; <a href="http://www.youtube.com/watch?v=3fnqVAO6B3A" rel="nofollow">http://www.youtube.com/watch?v=3fnqVAO6B3A</a> </p>
<p>I&#8217;m more than happy to speak/email with you should you be interested in obtaining more information about this cause for a writeup on your site &#8211; I&#8217;m happy to ship you samples as well to try and cook up!</p>
<p>I look forward to hearing from you.<br />
Best,</p>
<p>Andrew DiPalma<br />
<a href="mailto:adipalma@thebaddishgroup.com">adipalma@thebaddishgroup.com</a></p>
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	<item>
		<title>By: Emily</title>
		<link>http://agreatchef.com/blog/about/comment-page-1/#comment-4551</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Thu, 14 Aug 2008 16:29:50 +0000</pubDate>
		<guid isPermaLink="false">#comment-4551</guid>
		<description>Hi Chef Rob, We&#039;re having a wild boar recipe contest open only to foodservice professionals and culinary students ... we&#039;d love to have you enter a recipe as well as help spread the word. The prize is $500</description>
		<content:encoded><![CDATA[<p>Hi Chef Rob, We&#8217;re having a wild boar recipe contest open only to foodservice professionals and culinary students &#8230; we&#8217;d love to have you enter a recipe as well as help spread the word. The prize is $500</p>
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